L'Atelier de Jean-Luc Rabanel

The dining room was comfortable and inviting, and the staff were friendly and helpful.  The Irish young lady in training, and her kind female manager went out of their way to make sure we got what we wanted.  The bartender Maxim was also very nice and accommodating.  My lamb was  delicious and the others in my party enjoyed their meals as well.  And it is SO convenient, right next to the Tourist Information office.

Everyone in the group really loved the good. Service was very friendly!

Since our previous pre-covid visit to Arles in 2019, the style of food has changed.  Although the food was very good, this is no longer the tapas restaurant we remembered, which was slightly disappointing.

Excellent value for lunch. The 42&euro; prix fixe had sufficient choices and was first rate.

Nice restaurant in central Arles with a decent amount of vegetarian options, would recommend.

This small restaurant focuses on the Italian piedmont region and the dinner we had was excellent and sublime. Started with a charcuterie board for 2 and sampled 5-6+ types of hams/salami and cheese.  The menu is small but easily able to find what we wanted. Had small raviolis stuffed with beef and sausage where the flavors came through with every bite. Also had a monkfish with fusilli in a broth that was amazing. Should mention we were there in-the off season and we were the only ones in the restaurant but service was informal and the chef visited with us to figure out the wine, etc.

L'Atelier de Jean-Luc Rabanel

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